- 5-7 boneless skinless ck breasts
- 2 cans cream of ck soup
- 8 oz cream cheese
- 1 pkg powdered italian dressing
Cook on low in crockpot for 4 hours. Don't mix until right before serving. Serve over rice (my personal fav) or baked potatoes. This one is great for after church lunch.
1 comments:
Hey, I made this LAST NIGHT. Yessirree. The kids love it. In fact, this morning Kelly said "Mom, you know that stuff you made for dinner last night with the rice and the chicken and stuff? Will you make that again really soon?" That means it was a huge hit!
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