Monday, March 17, 2008

Ranch Chicken Fingers (Kraft)

2-4 Chicken Breasts, washed (or you can use chicken tenders)
Bread crumbs
Fresh Grated Parmesan Cheese
Ranch Dressing

Cut chicken into strips. Dip chicken into the ranch dressing, then in the bread crumbs, then into the parmesan cheese. Place on a foil-covered baking sheet. Bake at 350 degrees for 30-35 minutes.

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