My Dad goes fishing to the coast every year and fills our deep-freeze with fresh salmon and halibut. We've always loved salmon, but the halibut gets requested more and more each year. This is a simple recipe, but the best for enjoying the fish fresh:
fresh halibut fillets - about 3/4 inch thickness works well
crushed cornflakes
well-seasoned flour (salt & pepper or seasoning salt)
beaten egg
butter...lot's and lots of butter!!!
Lightly pat the fillets dry with a paper towel. Dredge in flour, then egg, then crushed cornflakes. Fry in butter until golden, flipping half-way. Remove when the fish flakes at a gentle touch. Serve hot or keep warm in the oven until ready to eat. This fish will melt in your mouth. Serve with rice, steamed veggies and soy sauce. Deelishus!
Wednesday, March 19, 2008
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