1 Egg White, lightly beaten
¼ cup Grated Parmesan Cheese
¾ tsp. Garlic Salt
1 ¼ lbs (3 medium) Yukon Gold or Russet Potatoes
Cut potatoes in to wedges. Combine 1st 3 ingredients in large bowl. Add potatoes and toss to coat potatoes. Spread onto foil-covered greased baking sheet. Bake at 425 degrees for 45-50 minutes.
Monday, March 17, 2008
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