3/4 box bow tie pasta
8 oz cream cheese
2 chicken breasts, cooked & shredded
Franks hot sauce or your favorite buffalo sauce
green onion, chopped
tomato, diced
Cook pasta al dente. Cut cream cheese into cubes, add to a large glass bowl. Using a slotted spoon, add hot pasta to bowl and mix with cheese until melted and creamy (use extra pasta water as needed). Add 4-5 splashes of hot sauce, as desired. Fold in chicken and green onion. Serve warm or at room temperature with diced tomato as a garnish.
Recipe courtesy of TIA
4 comments:
man alive the food you make looks yummy! what can I make with chili sauce? any ideas would be very much appreciative! :O)
Canadiachik - Did you send me your email address? I wanted to send you your Blurb code. (Did you know that you won?) I have been a little out of it since my baby was born, so I may have lost your email. Email me at plummer.natalie@gmail.com
I will send you your code for $29.95 off a Blurb book.
canadachik - sorry, this is the only way I know how to get in touch with you. If I don't hear from you by June 1st, I will award the blurb book to another winner. Let me know if you still want it asap. Thanks!
Chili sauce....hmmmmm. I don't think I use it that often. I'll rack my brain and let you know if I come up with anything.
Post a Comment