Tuna Patties

2 cans (6 oz) light tuna in water, drained, flaked

1 pkg. (6 oz) STOVE TOP Stuffing Mix for Chicken

1 cup Shredded Mild Cheddar Cheese

3/4 cup water

1 carrot, shredded

1/3 cup Mayonnaise

MIX all ingredients. Refrigerate 10 min. HEAT large nonstick skillet sprayed with cooking spray on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet. FLATTEN into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning patties over after 3 min. Makes 6-7 patties.
Recipe courtesy of Kraft.com.