Hey Dana, can you post your Gioza (I'm sure I spelled that wrong!!) recipe?? Pretty please with sugar on top?? :D
Oh and also, did you say you freeze fresh gingerroot? If so, do you thaw it before using?
Sunday, July 13, 2008
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I'll get to the gyoza...promise! I do freeze fresh ginger. Just wrap it well and then try not to cut off your fingers when you peel and slice off a frozen chunk. I mince it up from there, or better yet, use your microplane ;0)
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