Awwwww YEAH! I am not a big meatloaf lover but these really brought down the house. They are so fast too. Mmm, the flavor makes me want to eat the whole pan of them! Also there are 3 ways to make them!!
Take 1 lb. extra lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water, shredded cheese, and mix & match your recipe from these options...
Italian Style:
1 tsp. Italian seasoning
3/4 cup spaghetti sauce
Mexican Style:
2 tsp. chili powder
3/4 cup Salsa
American Style:
3/4 cup Barbecue Sauce
1 tsp Garlic powder
3/4 cup Barbecue Sauce
1 tsp Garlic powder
1) PREHEAT oven to 375°F. Mix meat, stuffing mix, water and the seasoning until well blended. Press evenly into 12 medium muffin cups sprayed with cooking spray; make an indentation in center of each with back of spoon.
2) SPOON add-ins evenly into indentations in meatloaves.
3)BAKE 30 min. or until meatloaves are cooked through. Top evenly with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.
2) SPOON add-ins evenly into indentations in meatloaves.
3)BAKE 30 min. or until meatloaves are cooked through. Top evenly with cheese; continue baking 5 min. or until cheese is melted. Let stand 10 min. before serving.
1 comments:
oh my, these sound delicious! I'll have to give these a try this soon!
Post a Comment