Cabbage Roll Casserole

Ever had a homemade cabbage roll? Mmmmmm.

This dish is a quick version with the same flavors...almost as good.

Cabbage Roll Casserole

1 ½ lbs lean ground beef

2 medium onions, chopped

1 garlic clove, minced

1 tsp salt

¼ tsp pepper

14 oz can tomato sauce

(or one can of diced tomatoes and one T of tomato paste)

14 oz can water

½ cup uncooked long grain rice

4 cups shredded cabbage

Brown beef with onions. Drain.

Add garlic, salt, pepper, tomato sauce and water. Bring to a boil and stir in rice.

Cover and simmer for 20 minutes on low.

Place ½ of cabbage in a greased casserole dish. Cover with ½ of the rice mixture.

Repeat layers.

Cover and bake in 350 oven for 1 hour.

Serve with sour cream and/or ketchup. May be refrigerated before baking.

Serves 6.

Courtesy of Best of Bridge Cookbook
Picture found here.