1 stick butter
1/2 lb icing sugar
1 tsp vanilla
milk 1/4-1/3 c aprox.
Melt butter in a sauce pan on medium heat until browned and fragrant.
(This took me about 3-4 minutes - you're looking for a nutty brown color
but not black or burned. Mine had fine flecks of brown in it.)
Stir in icing sugar (that's powdered sugar for you US folks) and vanilla.
Add milk to a drizzling consistency.
Use over your favorite cinnamon bun recipe.
Recipe courtesy of Heather and Raeni Buck
(They rock!)
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