1 white cake mix
1 c sour cream
2 eggs
2 eggs
1/2 c milk
1/3 c oil
orange and yellow food coloring
Combine ingredients as usual.
(The batter will seem a little thick.)
Divide into 3 parts and color one orange and one yellow.
Spread in even layers in 24 cupcakes or 1 bundt pan*.
Bake according to package directions.
Cool and frost with whipping cream, my favorite frosting,
or if doing a bundt:
Orange glaze
1 c icing sugar
orange zest
fresh orange juice
(enough for a slow drizzling consistency)
*BUNDT cakes pack so much presentation for such little effort.
I highly recommend a flour-spray for effortless turn-out.
Cool 10 minutes from oven,
then invert onto a plate and let cool completely before glazing.
Combine ingredients as usual.
(The batter will seem a little thick.)
Divide into 3 parts and color one orange and one yellow.
Spread in even layers in 24 cupcakes or 1 bundt pan*.
Bake according to package directions.
Cool and frost with whipping cream, my favorite frosting,
or if doing a bundt:
Orange glaze
1 c icing sugar
orange zest
fresh orange juice
(enough for a slow drizzling consistency)
*BUNDT cakes pack so much presentation for such little effort.
I highly recommend a flour-spray for effortless turn-out.
Cool 10 minutes from oven,
then invert onto a plate and let cool completely before glazing.
So Halloweeny, so cute.
Totally delicious.
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