Bake Sale Brownies

2 c margarine

1 ½ c cocoa

4 c sugar

7 eggs

2 tsp vanilla

2 ½ c flour

1 ½ tsp baking powder

1 ½ tsp salt

2 c chocolate chips

Melt margarine. Beat in cocoa, sugar, eggs and vanilla.

Sift dry and add to mixture until combined.

Stir in chocolate chips.

Spread into a greased 11x17 sheet pan.

(These sometimes spread slightly over the edges

so I use a full sheet pan or tinfoil underneath)

Bake at 350 for 45-50 minutes.

Don’t over bake.

They will look uncooked in the middle

with a wet crumb on a toothpick,

but will cool to a chewy tender perfection.

Cool Completely before cutting.

This makes a ton of brownies...perfect for your bake sales needs

or to put into the freezer for an anytime craving.

JAMIE ARRINGTON

...if you're out there somewhere in the vast universe...

this is a shout-out to YOU!

(Because this is your recipe!)